The production of sparkling wines has a long tradition in Germany and some of the most important companies in Champagne, such as Deutz or Krug, were founded by Germans. No wonder, then, that for some years now we have again been increasingly concerned with the subject of sparkling wines and pay respect to this tradition.

Mosel-Riesling eignet sich in seiner Struktur und Mineralität besonders gut für die Herstellung feiner Schaumweine. Ein gut balancierter Einsteiger aus besten Riesling-Trauben.

The base wine, made from finely selected, healthy Pinot Noir grapes from a parcel in the Ürziger Würzgarten, is fermented in traditional bottles and disgorged after at least 5 years in the bottle. Only then is the vintage sparkling wine put on sale.