Ernst Loosen and Peter Barry, from the Jim Barry Winery, have been friends for over 30 years. In 2015, they saw each other at Riesling Downunder and had the idea to do a Riesling together in Australia and on the Mosel. The Riesling grapes for the Mosel project come from Dr. Loosen’s vineyards and are vinified and aged in stainless steel, à la Australian winemaking. Thus, Walhalla was born, an exciting taste experience for global travelers. “Riesling around the world!”