Instagram Links
Instagram buddies: Here are links to stories that we've posted about on our Instagram channel,…
Sophisticated Rieslings from the Steep Slopes of Germany’s Mosel Valley.
Falstaff Reviews Three of Our GG Rieslings
In its October-November 2018 issue, the German wine magazine Falstaff ran a story about white wines that are built to age.
They interviewed Ernst Loosen and reviewed three of his GG Réserve Rieslings, giving the Erdener Prälat a 100-point score!
2012 Erdener Prälat Riesling Réserve Alte Reben Trocken – 100 pts
2014 Wehlener Sonnenuhr Riesling Réserve Alte Reben Trocken – 96 pts
2013 Erdener Prälat Riesling Réserve Alte Reben Trocken – 96 pts
Our Wehlener Sonnenuhr Kabinett Riesling Makes Vinepair Best 50 List
Exciting news! Our Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett is #37 on the Vinepair Best 50 List. Here’s what they had to say:
“There’s so much to love about this bottle, one of the standard-bearing Kabinett Rieslings of the Mosel Valley. Complex and delicious, it opens with white pepper and coriander spice on the nose, along with hints of steely minerality and white florals. Honeydew and lime fruit emerge on the silky, sweet, and smooth palate.”
Ernst Loosen Talks Riesling Videos
Learn all about Riesling from the noble wine’s globe trotting ambassador!
These six short videos on our Dr. Loosen YouTube channel are like sitting down to enjoy a friendly glass of Riesling with Ernst Loosen.
You’ll find out how he set out to renew Riesling’s stature as one of the world’s noble wines, what it takes to grow Riesling, the misconception that most people have about Riesling, and much more.
A Very Early Harvest is Right on Time
After the challenging, low-yielding 2017 vintage, an early but abundant 2018 crop was a welcome…
Ernst Loosen’s GG (Dry, Grand Cru) Riesling Masterclass Video
Dr. Loosen winemaker Ernst Loosen gives a masterclass in GG (dry, grand cru) Rieslings from the…
Wine & Spirits Year’s Best Mosel Rieslings and Imported New Releases
We’re delighted to see these reviews of our wines by Tara Q. Thomas in the February issue of…