Nothing says “Spring” like a wonderful alfresco brunch! Wondering what to serve with yours?
In its latest issue Wine Enthusiast Magazine recommends Robert Weil 2012 Tradition Riesling.
“There may be no better match for sunrays and spring’s awakening than a ultra-clean-cut, citrus-scented Rheingau Riesling. Every sip refreshes, and with its rounded fruitiness this number plays well with all your brunch staples. Bonus: It’s low in alcohol, so a second bottle may be in order.”