This Week’s SoR Winner: July 17 Riesling Dinner with Paul Grieco at Harry’s Pizzeria in Miami’s Design District

Congratulations to this week’s winner of our Summer of Riesling promotion contest: Harry’s Pizzeria!

Located in Miami’s world-famous Design District, Harry’s offers seasonally-inspired pizzas from the wood-burning oven with a relaxed, unpretentious vibe. What could be more perfect for a Summer of Riesling dinner?

We know you’ll want to get in these goodies, so check out the deets:

Riesling Pizzeria Tasting with Riesling Overlord Paul Grieco!
Tuesday, July 17

Purchase tickets online here

Join Michael’s Genuine Food & Drink Chef de Cuisine Bradley Herron & Wine Director Eric Larkee as Harry’s Pizzeria welcomes Paul Grieco, 2012 James Beard Award-winning wine director/owner of NYC’s Terroir Wine Bar, to celebrate Summer of Riesling.

The evening will include Dr. L Sparkling Riesling (Dr. Loosen, Sekt, Germany NV), which MGRP describes on their blog as: “A standout value in the sparkling category on our wine list at MGFD. It’s what we’re whipping out on July 17 to toast guest chef Bradley Herron’s recognition as a 2012 Eater Young Gun as one of the pairings for his passed snacks at Riesling Pizzeria.”

ZACK BALBER POP-UP GALLERY

The event’s backdrop will be a pop-up gallery by Conceptual artist Zack Balber. MGFD says: “you’ll never look at Riesling the same way again.”

GALLERY SHOWING 6 pm – 7:30 pm /$40
(portion of proceeds go to Locust Projects)

Meet at Harry’s to preview the pop-up gallery & enjoy flowing Rieslings of all kinds & passed snacks, following by a Q&A at Locust Projects next door.

DINNER WITH RIESLING OVERLORD PAUL GRIECO

DINNER 7:30 – 10 pm / $129
(all inclusive, including tax & gratuity)

Enjoy passed snacks and four courses served family-style, each complemented by one New World and one Old World Riesling. Each guest also will take home a signed, original Balber photo. Here’s the menu:

PASSED SNACKS

Clam & Bacon Arancini

Crispy Rock Shrimp, pickled okra, spicy remoulade

Pickled Beef Tongue, horseradish cream, frisee, chive

Pizza, ripened cheese, caramelized onion, arugula

Dr. Loosen, Sekt, Germany NV

Wagner Vineyards, Estate Sparkling, Finger Lakes, New York NV

FIRST

Peach & Burrata

arugula, pistachio radish Riesling vinaigrette

Cono Sur, Valle Central, Chile 2010

Trimbach, Alsace, France 2009

SECOND

Sweet and Sour Local Kingfish
Riesling vinegar, cold rice noodle salad

Anne Amie, Estate, Willamette Valley, Oregon 2011

Peter Jakob- Kühn, Quarzit, Rheingau, Germany 2010

THIRD

Roast Pork

local vegetables, mango chutney, fennel giardiniera, fruit mostarda, hot sauce, flatbread

Chateau Grand Traverse, Lot 49, Old Mission Peninsula, Michigan 2010

Hiedler, Urgestein, Kamptal, Austria 2009

DESSERT

Moroccan Apricot Cobbler

ice cream served family-style

Mission Hill, Reserve Icewine, Okanagan Valley BC VQA, Canada 2010

Dr. H. Thanisch, Bernkasteler Doctor, Auslese, Mosel, Germany 2009

Congratulations Harry’s! In addition to our wildly popular Dr. Loosen pulltaps screwpull, you also will be entered to win a ticket to Riesling Rendezvous 2013.

WINE TRADE: Have a great Summer of Riesling event featuring wines from the Loosen Bros. USA portfolio? Tell us about it for your chance to win!