No doubt many of you remember the fun we all had with last year’s “Summer of Riesling” at Terroir Wine Bar in New York. Originally the brainchild of Terroir owner Paul Grieco, Summer of Riesling is now a national effort initiated by the International Riesling Foundation, with more than 100 restaurants planning Riesling events.
Tannin Wine Bar in Kansas City, MO, will be kicking off their own Summer of Riesling with a five-course dinner paired with five Dr. Loosen and Robert Weil Rieslings. Our Midwest Regional Manager, Doug Krenik MS, will be there to answer all your wine questions.
When: Tuesday June 21
What: 5-course dinner paired with 5 wines
Time: Reception at 6:30 followed by dinner at 7:00
Price: $60/person (does not include tax and gratuity)
Reservations: Limited and required.
To reserve your place, please email firstname.lastname@example.org or call 816.842.2660.
Olive Oil Poached Diver Scallops
Local Butter Lettuce, Lemon Riesling Vinaigrette
Robert Weil Trocken , 2008
House Pulled Mozzarella, 50 Year Balsamic
Dr. Loosen ‘Blue Slate’ Estate Kabinett, 2009
Crispy Rabbit Egg Roll
Spicy Rice Noodles, Toasted Peanuts
Dr. Loosen Wehlener Sonnenuhr Kabinett, 2009
Berkshire Pork Loin Schnitzel
Potato Rösti, Sautéed Cabbage, Dijon Cream Sauce
Dr. Loosen Wehlener Sonnenuhr Spatlese, 2007
Strawberry Meringue, Almond Phyllo
Candied Lemon Zest
Dr. Loosen Eiswein, 2007