Seven Rieslings & Five Courses at Ten Mercer

tenmercerRiesling fans! Will you be in Seattle next week? Here’s a great chance to taste seven Rieslings with fabulous food pairings from Seattle’s famed Ten Mercer Restaurant.

Join your host, Loosen USA VP Kirk Wille, at Ten Mercer for a dinner featuring seven Dr. Loosen Rieslings and a five-course chef Doug Wilson-designed menu.

RECEPTION
2008 Dr. L Riesling (Mosel, Germany)

FIRST COURSE
2007 Dr. Loosen Riesling Kabinett ‘Blue Slate’ (Mosel, Germany)
Spicy Seared Pork Tenderloin with Grilled Pineapple Salsa

SECOND COURSE
2007 Dr. Loosen Riesling Kabinett Erdener Treppechen (Mosel, Germany)
Chèvre Salad with Washington Cherries and Lemon Vinaigrette

THIRD COURSE
2007 Dr. Loosen Riesling Spätlese Ürziger Würzgarten (Mosel, Germany)
Seared Duck Breast with Orange Mustard Marmalade and Fregola

FOURTH COURSE
Comparison Tasting of 2007 & 2008 Eroica Riesling (Columbia Valley, WA)
Halibut and Leek Brandade with Shallot Cream and Frisee

FIFTH COURSE
2005 Dr. Loosen Riesling Auslese Eredener Prälat (Mosel, Germany)
Peach and White Chocolate Mousse in Jaconde Sponge Cake

WHERE/WHEN/HOW
Thursday, August 13th at 6:30 pm
$85 per person includes tax and gratuity
For reservations, please call Ten Mercer at 206-691-3723
or visit tenmercer.com and click on the reservation link.
Be sure to let them know you want to attend the wine dinner.