The tasting note from their Dec. 15 issue says: “Intense aromas and flavors of peach strudel and apple pie feature notes of custard and gooseberry. The vibrant finish echoes with long, pure glazed citrus notes. A powerful style. Drink now through 2030.”
Here’s the page from their December 31 issue. If you don’t already subscribe, be sure to buy the magazine for the full list and other great wine info.