Hello my friends, Ernie here.
I was in Taiwan a few days ago and our distributor, Simon Teng from Simon Wine Cellars in Hsin Chu, organized an unusual tasting in a great setting. He rented an old Hakka farmhouse and put a whole 120-pound pork on the barbecue. It is done in the traditional Hakka style, which are the native people of this area. As you can see, we had a lot of fun and people loved the Dr. Loosen Riesling and J Christopher Pinot Noir.