Aug. 17 Winemaker Dinner at Palisades Restaurant, Seattle

More of Summer of Riesling! Join us at Palisade Restaurant in Elliott Bay Marina, Seattle for a very special winemaker dinner, featuring…you guessed it…Riesling!

Chateau Ste. Michelle Winemaker Bob Bertheau and Winemaker Ernie Loosen will pair up with Palisade Restaurant’s Executive Chef Mason Citarello and Sommelier Yashar Shayan to bring you a five-course feast paired with perfect wines.

August 17
6:30 pm
Palisade Restaurant Orchid Room, 2601 West Marina Place, Seattle
RSVP by August 12
$95 plus tax and gratuity
To reserve your place, phone 206.285.5865

Need more convincing? Here’s the menu & pairings:

Appetizer
Foie gras with rainier cherry and pink peppercorn.
Kumamoto oysters with a white nectarine mignonette
paired with
Domaine Ste. Michelle Blanc de Blancs
Dr. Loosen Sparkling Riesling

First Course
Toro crudo with shaved radish, tamari syrup, and grapefruit confit.
paired with
Chateau Ste. Michelle Dry Riesling
Dr. Loosen Dry Riesling “Red Slate”

Second Course
Grilled tangerine quail with dried apricot couscous and kumquat gastric.
paired with
Chateau Ste. Michelle & Dr. Loosen Eroica Riesling
Dr. Loosen Riesling Kabinett

Third Course
Roast breast of ostrich with grilled summer peaches, cherry ragout and jasmine rice.
paired with
Chateau Ste. Michelle Harvest Select Riesling
Dr. Loosen Riesling Spätlese

Dessert Course
Sweet waffle with seared foie gras and a trailing blackberry sauce.
paired with
Chateau Ste. Michelle & Dr. Loosen Eroica Ice Wine
Dr. Loosen Riesling Beerenauslese (BA)

More info about Palisade at www.palisaderestaurant.com. And don’t forget to follow them on Facebook!