Hello friends, I am in Beijing and did a wine dinner at the Hotel Kempinski Beijing. The dinner was completely sold out with 60 people. Here are some photos of our wonderful evening. If you would like to see more … continued
If you’re new to Riesling, you may have seen the word Spätlese on a Riesling bottle and wondered what the heck it means. Spätlese: [SHPAYT-lay-zeh] is German for “late-harvest.” Spätlese Rieslings have more richness and body than their Kabinett cousins … continued
If you’re in New York City and have been wanting to meet worldwide Riesling evangelist and winemaker Erni Loosen, now’s your chance! Erni and our East Coast Sales Manager, Ian Dick, will be pouring 2009 Dr. Loosen Ürziger Würzgarten Riesling … continued
Today we introduced a new game — “Stump the Riesling Geeks!” — for #WineWednesday on Twitter. Here are some of the questions we received and our best attempts at quick answers. Our thanks to those who tried to stump us, … continued
The 2011 harvest in the Mosel is shaping up nicely. It was an early growing season, so we started about three weeks earlier than usual, but the ripeness and acidity are both excellent. We’ve had mostly beautiful, sunny weather during … continued
If you’ll be in San Francisco tonight (October 12), join us for the Wine & Spirits Top 100 Tasting. Loosen Bros. USA Vice President Kirk Wille will be pouring. See if you can stump him with a Riesling question! Wine … continued
Our Export Director, Matt Giedraitis, was in the U.K. last week and visited the new French Laundry in London, another jewel in the family of wonderful restaurants by Chef Thomas Keller. We were delighted to discover that they have our … continued
Hi everyone! Erni Loosen here, reporting from Kuala Lumpur. This week I did a crew training for Malaysia Airlines, which is pouring our 2010 Dr. L Riesling with satay and spicy peanut sauce in business class. Hope you enjoy these … continued
