A drink to the success of family vineyards
By TAN KARR WEI
Saturday, April 18, 2009
ERNST Loosen grew up in the vineyards that have been in his family for two centuries but wine-making was never his career choice in the beginning.
“As a kid, you saw everything that was happening but it didn’t mean that you’d be interested,” said Loosen, who was at a wine tasting session at the Long Bar in One World Hotel, Petaling Jaya, to talk about the Dr Loosen Riesling wines.