The German Riesling Festival is nearly here! In honor of the festival, please join us for a wonderful wine dinner at The French Window in Hong Kong. The menu will feature a French Poultry theme by Chef de Cuisine Matthieu Bonnier paired with … continued
Hello, my friends! I’ve been travelling this week in Taiwan and have been in Taipei, Taichung, Tainan and Kaohsiung. Here are some pictures of wine & dines, the oldest Temple in honor of Confucius in Tainan and the oldest castle, … continued
Join us for an evening with Weingut Robert Weil: The Royal Rieslings of the Rheingau. Monday, October 21 RN74 restaurant 301 Mission Street (between Fremont and Beale) in San Francisco 5:30 pm – 10 pm Phone: 415.543.7474 Robert Weil Estate … continued
When Erni Loosen took over the family wine estate in 1987, there didn’t seem to be much of a tradition for dry wines in the Mosel region. He enthusiastically endorsed the idea that Mosel Rieslings live from the fruit and … continued
We’re thrilled to announce that four wineries from the Loosen Bros. USA “Friends of Ernst Loosen” portfolio made the Wine & Spirits Top 100 List! They are: Dr. Loosen J. Christopher C. von Schubert Robert Weil Learn more about the … continued
Great news! We’re honored to report that our 2011 Dr. L Riesling is #48 on Wine Enthusiast Magazine’s Top 100 Best Buys list. Here’s what they said: “Intense lemon and lime-skin aromas add sheen to ripe, juicy citrus, peach and … continued
Fall is upon us, bringing thoughts of the harvest and following those, a craving for hearty food. The Splendid Table has a wonderful recipe on their website that combines oven-roasted sausages with Riesling, apples and pears. The recipe introduction, … continued
